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,1
* Micronutrients Unit, Nutrition and Food Technology Institute;
Department of Pharmacological and Toxicological Chemistry; and
Department of Analytical Chemistry, Faculty of Chemical & Pharmaceutical Sciences; University of Chile, Santiago, Chile
1To whom requests for reprints should be addressed at Miconutrients Unit, Nutrition and Food Technology Institute (INTA), University of Chile, El Líbano 5524, Macul, P.O. Box 13811, Santiago, Chile. E-mail: hspeisky{at}inta.cl
Abstract
Homocysteine (Hcys) has been implicated in various oxidative stressrelated disorders. The presence of a thiol on its structure allows Hcys to exert a double-edge redox action. Depending on whether Cu2+ ions occur concomitantly, Hcys can either promote or prevent free radical generation and its consequences. We have addressed in vitro the interaction between Hcys and Cu2+ ions, in terms of the consequences that such interaction may have on the free radical scavenging properties of Hcys and on the redox state and redox activity of the metal. To this end, we investigated the free radicalscavenging, O2·-generating, and ascorbate-oxidizing properties of the interacting species by assessing the bleaching of ABTS·+ radicals, the reduction of O2·-dependent cytochrome c, and the copper-dependent oxidation of ascorbate, respectively. In addition, electron paramagnetic resonance and Cu(I)-bathocuproine formation were applied to assess the formation of paramagnetic complexes and the metal redox state. Upon a brief incubation, the Hcys/Cu2+ interaction led to a decrease in the free radicalscavenging properties of Hcys, and to a comparable loss of the thiol density. Both effects were partial and were not modified by increasing the incubation time, despite the presence of Cu2+ excess. Depending on the molar Hcys:Cu2+ ratio, the interaction resulted in the formation of mixtures that appear to contain time-stable and ascorbate-reducible Cu(II) complexes (for ratios up to 2:1), and ascorbate- and oxygen-redoxinactive Cu(I) complexes (for ratios up to 4:1). Increasing the interaction ratio beyond 4:1 was associated with the sudden appearance of an O2·-generating activity. The data indicate that depending on the molar ratio of interaction, Hcys and Cu2+ react to form copper complexes that can promote either antioxidant or pro-oxidant actions. We speculate that the redox activity arising from a large molar Hcys excess may partially underlie the association between hyper-homocysteinemia and a greater risk of developing oxidative-related cardiovascular diseases.
Key Words: homocysteine copper ions free radicals antioxidants complex formation redox consequences
Introduction
Homocysteine (Hcys), the demethylated derivative of methionine, is a major precursor of cysteine (Cys) for the synthesis of glutathione (1). The occurrence of a thiol moiety on its structure endows Hcys with the ability to transfer a hydrogen atom to free radical species, thereby contributing to the overall antioxidant status (2). In addition, the thiol group confers Hcys the ability to donate an electron to an oxidizing substrate, thus behaving as a biological reductant (2, 3). In the presence of a transition metal such as copper, Hcys has the potential to reduce Cu2+ into the redox active Cu+ ion (3). The latter species rapidly catalyzes the reduction of molecular oxygen into a superoxide anion, and that of hydrogen peroxide into a hydroxyl radical (4, 5). Consequently, Hcys also has the potential to behave as an endogenous pro-oxidant. The oxidative stress arising from a copper dependent free radical generation may underlie, in part, the correlation existing between hyperhomocysteinemia and a higher risk of developing certain oxidative stress related cardiovascular (68) and neurodegenerative (9, 10) diseases. Vast evidence supports the contention that hyperhomocysteinemia represents an independent risk factor for atherosclerosis (11, 12); thus, the current working hypothesis implicates the auto-oxidation of Hcys as a cause of the increased formation of reactive oxygen species (ROS) that underlie both the oxidative stress and the damage affecting endothelial cells (4, 13, 14). In addition, some experimental evidence implicates a reduced availability of nitric oxide in the development of the endothelial dysfunction and atherosclerosis associated with hyperhomocysteinemia (15).
Copper excess (16, 17), by favoring free radical generation, and copper deficiency (18), by resulting in an inadequate function of copper dependent antioxidant mechanisms, both have been implicated as factors leading to an increased risk of developing oxidative stress related vascular disorders. Thus, copper ions are abundantly present in mature atherosclerotic lesions (19) and are most effective in inducing low-density lipoprotein (LDL) oxidation in experimental models (20); copper levels are also increased in diseased coronary arteries compared with healthy coronary arteries (21). In agreement with the latter, epidemiological data show a positive association between plasma copper levels and the risk of developing cardiovascular diseases (22, 23). On the basis of the aforementioned evidence and on the potential of Hcys to function either as a pro-oxidant or as an antioxidant molecule (or both), several studies have addressed the effects that the interaction between Hcys and copper may have on the oxidation of various biological targets and on the oxidative stress related cell dysfunction. Presumably, such interaction implies a reduction of Cu2+ ions by Hcys, which followed by an increased production of ROS (4, 13, 24), results in an enhancement of the toxicity exerted by either copper or Hcys alone. Thus, early work by Starkebaum and Harlan (4) showed that Hcys plus copper dose-dependently induce the lysis of cultured human and bovine endothelial cells. Subsequently, Hcys was shown to synergistically increase the oxidative stress and the cytotoxicity induced by copper ions in HeLa and in endothelial ECV304 cells (13), to induce apoptosis in the latter when associated with Cu2+ ions (25), and to potentiate copper-mediated toxicity in cultured neurons (26).
In contrast with such observations, other in vitro studies, conducted largely in target macromolecules, indicate that the interaction between copper and Hcys would not necessarily lead to or potentiate oxidative damage. For instance, Halvorsen et al. (24) reported that whereas low concentrations of Hcys enhance Cu2+-induced oxidation of LDL, high concentrations of this amino acid protect this particle, delaying the onset of oxidation of its lipids and proteins as long as thiol groups of Hcys remain available. Likewise, other investigators (27, 28) coincide in reporting that Hcys protects LDL against copper-induced damage rather than promoting its oxidation, and that it fails to increase the cleavage of DNA molecules induced by copper ions (29). Prompted by this apparent copper dependent double-edge role of Hcys; namely, its antioxidant versus pro-oxidant effects, in the present study we have addressed in vitro the interaction between Hcys and Cu2+ ions, in terms of the consequences that such interaction may exert on the free radical-scavenging properties of the thiolamino acid and on the redox state and redox activity of the metal.
Materials and Methods
Chemicals and Reagents.
2,2'-Azino-bis (3-ethyl-benzothiazoline-6-sulfonic acid) diammonium salt (ABTS), cupric chloride (CuCl2· 2H2O), cytochrome c (Cyt c; bovine heart), Hcys, L-ascorbic acid (AA), 5,5'-dithiobis (2-nitrobenzoic acid) (DTNB), L(-)histidine (His), and bathocupro-inedisulfonic acid disodium salt (BATO) were all purchased from Sigma, St. Louis, MO. 2,2'-Azo-bis (2-amidinopropane dihydrochloride) (AAPH) was obtained from Waco Pure Chemicals Industries Ltd. Osaka, Japan. Unless indicated otherwise, all solutions employed in the present studies were prepared in Chelex-100treated sodium phosphate buffer (10 mM; pH 7.4), and all experiments were conducted at 22°C.
Bleaching Capacity Assay.
The stable chromo-active free radical ABTS·+ was generated by incubating (45°C, 55 mins) ABTS (75 µM) with the thermo-unstable azo-derivative AAPH (2 mM). AAPH generates peroxyl radicals, which upon interaction with ABTS, give place to a green and stable colored ABTS·+ solution (OD734nm). The OD734nm of the colored solution remained constant for at least 4 hours (22°C). Changes in the OD734nm resulting from the addition of Hcys alone (4 µM), or a preincubated (for 3 or 30 mins) mixture of Hcys plus Cu2+, were monitored spectrophotometrically (Unicam Helios-
, Cambridge, England). The addition of Cu2+ or the copper chelator, His, to a cuvette containing ABTS·+ had no effect on the OD734nm (30). The bleaching capacity was estimated and expressed as the difference in optical density (OD) of an ABTS·+-containing solution seen at Times 0 and 3 mins after the addition of Hcys (
OD734nm).
Thiol Content Determination.
Solutions of Hcys (20 µM), or mixtures of this thiol plus Cu2+ (preincubated for 3 or 30 mins), were incubated with DTNB (0.3 mM) in buffer containing His (1 mM). His was used to prevent Cu2+ from catalyzing the reoxidation of thio-nitrobenzoic acid (TNB) (generated during the titration), and was found not to affect the ability of Hcys/Cu2+ to bleach ABTS·+. The OD412nm of the resulting solutions was read against blanks containing no thiol.
Cu(I)-Bathocuproine Assay.
In the presence of a reductant such as ascorbate, BATO binds copper ions, giving place to a stable Cu(I)-(BATO)2 complex (Cu(I)-BATO). In the absence of ascorbate, the thiol-mediated formation of such a complex was assessed by monitoring the increase in OD480nm that follows the addition of a mixture of Hcys with Cu2+ (20 µM), preincubated for 3 and 30 mins, onto a BATO (360 µM) containing solution.
Copper-Dependent Ascorbate Oxidation Assay.
Ascorbate oxidation was assessed by measuring the loss of OD265nm that follows the addition of Cu2+ (20 µM) to an ascorbate (50 µM) solution. To assess the effect of Hcys on Cu2+-induced ascorbate oxidation, a mixture of this thiol plus Cu2+ was preincubated for 3 and 30 mins and added to the ascorbate solution.
Cytochrome c Reduction Assay.
The superoxide-dependent reduction of Cyt c was assessed by monitoring the increase in OD550nm that follows the addition of a mixture of Cu2+ (10 µM) plus Hcys to a solution containing Cyt c (50 µM).
Electron Paramagnetic Resonance Studies.
To explore the possible formation of paramagnetic complexes between Hcys and Cu2+ ions (5 mM), the effect of adding increasing concentrations of Hcys on the Cu2+ electron paramagnetic resonance (EPR)dependent signal was studied using EPR. Spectra were recorded in a Bruker ECS 106 spectrometer, using an X band (9.85 GHz), a rectangular cavity, and 50 KHz field modulation at 22°C under the following conditions: frequency, 9.79 GHz; center field, 3180 gauss; amplitude modulation, 9 gauss; microwave power, 25 W; time constant, 20 secs; time scan, 40 secs.
Results
Free RadicalScavenging Capacity of Hcys: Effects of Cu2+ Ions.
Figure 1
shows the ability of Hcys to bleach ABTS·+ radicals in a linear and concentration dependent manner. The preincubation of a fixed Hcys concentration (4 µM) with increasing concentrations of Cu2+ (1, 1.3, or 2 µM) led to a copper dependent decrease of the bleaching capacity (Fig. 2
). Such effect was maximal for an Hcys:Cu2+ molar ratio of 4:2, and involved decreasing the bleaching capacity of Hcys to about one-third of that displayed by the thiol in the absence of copper. Identical results were found for Hcys/Cu2+ mixtures preincubated for 3 or 30 mins. Increasing the concentration of Cu2+ ions from 2 to 24 µM while maintaining the concentration of Hcys at 4 µM yielded identical results (not shown).
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The ABTS assay represents a simple and direct in vitro method to assess the free radical scavenging properties of a variety of hydrogen donor compounds (30, 33). Here, we used this methodology to investigate the ability of Hcys to bleach ABTS·+ radicals, and to assess the effects that the interaction between Hcys and Cu2+ ions has on the free radical scavenging properties of the thiol. Results indicate that at near-physiological plasma concentrations, Hcys bleaches ABTS·+ radicals, and that upon its incubation with Cu2+ ions, the latter concentration dependently diminish the scavenging capacity of the thiol. The maximal inhibitory effect of copper, which was attained at a Hcys:Cu2+ ratio of 4:2, suggests diminishing the scavenging activity of Hcys to only one-third of that displayed by the thiol in the absence of Cu2+. Thereafter, neither the presence of a large copper excess, nor prolonging by 10-fold the preincubation time, affected the mixtures scavenging activity. On the basis of these observations, we suggest that Cu2+ ions interact with Hcys to form one or more complexes that would retain, at least partially, the free radical scavenging properties of the free amino acid. In line with such interpretation, we observed that incrementing the concentration of Hcys and Cu2+, while keeping both species at a fixed ratio of 1:3 (namely, in the presence of Cu2+ excess), led to proportional increments in the bleaching capacity of the mixtures (not shown). Presumably, such increments indicate that proportionally greater concentrations of such putative complexes would form and become available to interact with ABTS·+ radicals. The proposed formation of such complexes is in line with a recent work by Apostolova et al. (34) showing that isolatable copper-homocysteine complexes are easily formed when mixing large concentrations of Hcys and Cu2+. While the identity of the complexes formed under the present in vitro conditions remains to be established, our thiol titrating experiments suggest that such moieties are likely to be associated with the ability of the mixtures to bleach ABTS·+. Thus, approximately 40% of the thiols initially present in Hcys/ Cu2+ mixtures were recovered as DTNB titrateable groups. Because the latter remained constant despite a large molar copper excess and regardless of the preincubation time, we suggest that the Hcys/Cu2+ interaction leads to the formation of complexes whose thiol content would account for the ABTS·+ scavenging activity of the mixtures. In fact, Hcys as such, or following its preincubation with Cu2+ ions, was entirely devoid of ABTS·+ bleaching capacity (not shown).
The partial recovery of thiols referred to above can be interpreted as an indication that a sizeable part of the added Hcys undergoes oxidation in a reaction involving the reduction of Cu2+. In fact, most (around 80%) of the copper present in the Hcys/Cu2+ mixtures was recovered as a Cu(I)-BATO. Because identical results were observed after 3 or 30 mins of preincubation of the mixtures, it would appear that upon formation, the reduced copper ions remain as such along the preincubation conditions. We suggest that such copper would not occur as free Cu+ ions but as Cu(I) coordinately bound to Hcys, forming complexes. The EPR studies reveal that at a molar ratio of 1:1, the interaction between Hcys and Cu2+ ions leads not only to the disappearance of the typical Cu2+ EPR spectrum, but to the appearance of a paramagnetic spectral signal, which is typically associated with the presence of Cu(II)-bound complexes (31). In the presence of a molar excess of Hcys (namely, ratios greater than 2:1) the EPR signal described above was found to disappeared completely, suggesting that Cu(I) containing complexes, expected to be EPR-silent, have been formed. Worth mentioning is that mixtures containing Cu(II) as well as Cu(I) complexes seem to be stable in time, because prolonging their preincubation (by even 10-fold) did not lead to the reappearance of any free Cu2+ EPR signal, nor did it result in any fading of the signal associated with the copper containing complexes. An experimental approach that lends indirect but further support to the occurrence of the postulated complexes in the Hcys/ Cu2+ mixtures was provided by the oxidation ascorbate assay. Thus, while the oxidation of ascorbate resulting after the addition of mixtures containing low molar ratios (e.g., 1:1) suggest the presence of "reducible" Cu(II) complexes in such mixtures, the total absence of such oxidation observed after addition of high molar ratios mixtures (e.g., greater than 2:1) is in line with the presence of Cu(I) complexes in the latter. On the other hand, because prolonging by 10-fold the preincubation of mixtures containing Cu(I) complexes triggered no oxidation of ascorbate, it would appear that during the preincubation, Hcys swiftly stabilizes copper ions under a Cu(I) form, which would be redox inactive toward oxygen, such that no Cu+/Cu2+ recycling occurs. Consistent with such a view, only the preincubated mixtures of Hcys/Cu2+ (up to 4:1), expected to contain Cu(I) complexes, failed to catalyze the O2middot; dependent reduction of Cyt c. Most interesting, however, such redox inactivity was suddenly lost when the thiol:Cu2+ molar ratio was increased to 6:1. Further increments in the molar ratio of such mixture led to higher rates of O2middot; generation, with a maximal rates of Cyt c reduction been attained with a molar ratio of 14:1. Thus, under such molar excess of Hcys, the thiol seems to "paradoxically" loss its capacity to form redox inactive complexes. We speculate that further understanding the latter might contribute to explain the association between hyperhomocysteinemia and a greater risk of developing oxidative related cardiovascular damage.
On the other hand, the formation of redox-inactive Cu(I) complexes could be seen as a mechanism not only to decrease the ability of copper ions to catalyze free radical generation, but also to prevent the premature and indiscriminate binding of copper ions to other sensitive macromolecules. Thus, Hcys-dependent stabilization of copper ions under the proposed complex forms might help to explain the reported failure of Cu2+ to induce, in the presence of Hcys, oxidative damage to either LDL (27, 28) or DNA (29). The authors of the present study certainly agree that cell toxicity can be induced under in vitro conditions by mixtures of Cu2+ plus Hcys (4, 13, 14, 24), and that the potential for such type of damage also exists in vivo. However, on the basis of in vitro data presented here, the possibility should be considered that the actual pro-oxidant (Cu2+-reducing) properties of Hcys may be well counteracted by its potential to act as an antioxidant.
In summary, the present in vitro studies indicate that the interaction between Hcys and Cu2+ ions would lead to the formation of complexes that contain copper and thiol that are able to promote either antioxidant or pro-oxidant actions. Such complexes would partially retain the free radical scavenging properties displayed by the thiol alone, even in the presence of a large molar excess of Cu2+ ions. The interaction between equimolar concentrations of Hcys and Cu2+ ions appears to result primarily in time-stable and ascorbate reducible Cu(II) containing complexes. Under a low molar excess of Hcys, such interaction would, in turn, result in the formation of Cu(I) containing complexes that are time-stable, and ascorbate- and oxygen redoxinactive (for ratios up to 4:1). We observed, however, that further increasing the ratio of Hcys:Cu2+ interaction (beyond 4:1), was associated with the swift appearance of a substantial reactivity toward oxygen (O2middot; generating). We propose that to the extent to which the in vivo conditions allow Hcys and Cu2+ ions to interact, the molar ratio at which both species can react would be the key in defining the overall biological effects associated with their interaction.
Footnotes
This work was supported by FONDECYT (grant 1040736).
References
-glutamyltranspeptidase activity. FASEB J 15:19271940, 2001.
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