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* Department of Food Science, Cornell University, Ithaca, New York 14850; and
Department of Animal Science, Cornell University, Ithaca, New York 14850
To whom requests for reprints should be addressed at 1 119 Stocking Hall, Cornell University, Ithaca, NY, 14853. E-mail: ddm2{at}cornell.edu
This review highlights the similarities between pigs and humans and thereby the value of the porcine human nutritional model, and reviews some of the more recent applications of this model for nutritional research.
Key Words: pig model human nutrition diet
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